Shredded Carrot Subzi

This is a vegan entree made from shredded carrots. It's fat-free, and can be made very quickly. I love it when I yearn for simple food, and I hope you like it too!

Ingredients:

1 lb baby carrots, shredded
asafoetida (pinch)
1 tsp mustard seeds
1 tsp cumin seeds
8-10 curry leaves
4-5 green chilli peppers, cut in small pieces
2 tsp sugar
salt to taste
non-stick cooking spray (PAM or other)
cilantro / grated coconut for garnishing

Method:

Spray non-stick cooking spray on a pan, and add asafoetida, mustard seeds, cumin seeds, curry leaves and green chilli peppers. Wait for mustard seeds to start crackling, then add the grated/shredded carrots. Stir fry on medium heat until carrots are just cooked. Then add sugar and salt as per taste. That's it... this yummy vegan dish is ready to eat. Garnish with cut cilantro and/or grated coconut as needed.